I'm just going to kick-start this new phase and get right to it, with sharing a recipe of a breakfast casserole that I just pulled out of the oven!
Hearty Breakfast Casserole,
1/2.lb country mild jimmy dean sausage
1/2.pk apple wood smoked bacon
12. eggs ( I used farm fresh )
1.c milk ( I used Vitamin D )
1.pk shredded hash brown ( I used frozen hash browns for time sake)
1/4. green bell pepper
1/4.pk shredded cheese ( I used Monterrey jack and cheddar blend )
Season to taste with : Salt, Pepper, Garlic powder, Onion powder ( I did a couple shakes for each one)
Preheat oven to 350 while prepping the rest of dish.
Cook bacon and sausage thoroughly and set on plate, and paper towel to drain grease, once cooled rough chop and set aside.
Dice bell pepper portion
Whisk eggs, milk, seasonings together and then add and gently mix in the frozen hashbrowns, bacon, sausage and bell pepper.
Pour mixture into a greased 9x13" pan, sprinkle with cheese and bake for 45-55 minutes.
This amazing casserole has taunted me with it's amazing aroma, since before I pulled it from the oven, I may have to sneak a slice and not wait for tomorrow morning like I intended to! Also, great for weekly breakfast meal prep if you have a small family like mine, this will keep us full bellied, mon-fri. I plan on serving it up alongside a banana nut breakfast cake bake if I get the chance to get that finished today! I hope you all have an amazing week, please stay tuned for some fun from my next kitchen adventure!